Recipe by Ruth Israely

Grilled Chicken Fillets with Fresh Mango and Red Onion Salsa

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Grilled Chicken Fillets with Fresh Mango and Red Onion Salsa
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free - Paleo - No Refined Sugar

Delicious and easy, grilled or pan-fried chicken breasts with bright mango salsa is a fresh option for your Passover meal plan.

Ingredients

Main ingredients

  • 4 chicken breast fillets, boneless and skinless

  • 1 mango, peeled and diced in small cubes

  • 1/2 red onion, cut in julienne

  • 2 tablespoons cilantro, finely chopped

  • 1 tablespoon Tuscanini Lemon Juice

Directions

Prepare the Chicken Fillets

1.

Sprinkle salt, pepper and one tablespoon of olive oil over the chicken fillets. Let them marinate in the fridge for 30 minutes.

2.

Heat up a grill pan and grill the chicken fillets until browned on both sides.

Prepare the Mango Salsa

1.

Meanwhile, prepare the salsa by mixing the mango, red onion, cilantro, lemon juice, and two tablespoons of olive oil, salt and pepper to taste.

2.

Serve the chicken fillets with the mango and red onion salsa on top.

About

See more from Ruthy on Instagram @ruthyskitchen

Recipe tags

chicken chicken breast chicken cutlets cilantro fresh fruit fried chicken fruit salsa gluten free grilled grilled chicken kosher for passover mango salsa mangoes mangos marinated marinated chicken paleo Pesach quick-and-easy red onions salsa stovetop Stovetop chicken super easy
Grilled Chicken Fillets with Fresh Mango and Red Onion Salsa

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