Easy Grilled Chicken With Asian Barbecue Sauce

These remind me of a favorite chicken we used to order in a restaurant that closed down years ago. They are saucy and sticky, with just a bit of heat.

Directions

Prepare Chicken

1. Preheat grill to medium-high heat.

2. Rub the drumsticks lightly with oil to avoid sticking to the grates.

3. Place the drumsticks on the grill and cover. Let cook for about 20 minutes, turning once or twice during cook time.

4. If there are flare-ups, try to move the chicken to a different part of the grill.

5. Meanwhile, combine the ketchup, soy sauce, rice vinegar, and red pepper flakes in a bowl and mix well.

6. Brush cooked chicken liberally with sauce immediately after removing chicken from grill.

7. Sprinkle with scallions and let sit for five minutes before serving.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Asian cuisine Asian flavors Asian food Barbecue Barbeque BBQ Chicken Estee Kafra Grilled Kosher Asian food Meat sauce Protein Sauce Succos Succot Sukkos Sweet

Easy Grilled Chicken with Asian Barbecue Sauce

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Esti

4 years ago

Grill pan How would I do this recipe on a grill pan?

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So}mouwmin

Admin

Reply to Esti

4 years ago

All the directions should be the same, however, you might need to adjust the cooking time of the chicken.

Fay Friedman

6 years ago

Great receipe can it be done in oven If so what do you have to change

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Cnooymow{shman

Reply to Fay Friedman

6 years ago

It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless.

Deena

6 years ago

Apricot jam missing The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?

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