Easy Grilled Chicken with Asian Barbecue Sauce

Estee Kafra Recipe By
 
  • Cooking and Prep: 35 m
  • Serves: 6
  • Contains:

These remind me of a favorite chicken we used to order in a restaurant that closed down years ago. They are saucy and sticky, with just a bit of heat.

Ingredients (8)

Main ingredients

Start Cooking

Prepare Chicken

  1. Preheat grill to medium-high heat.

  2. Rub the drumsticks lightly with oil to avoid sticking to the grates.

  3. Place the drumsticks on the grill and cover. Let cook for about 20 minutes, turning once or twice during cook time.

  4. If there are flare-ups, try to move the chicken to a different part of the grill.

  5. Meanwhile, combine the ketchup, soy sauce, rice vinegar, and red pepper flakes in a bowl and mix well.

  6. Brush cooked chicken liberally with sauce immediately after removing chicken from grill.

  7. Sprinkle with scallions and let sit for five minutes before serving.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

EMAIL
  • Esti

    Grill pan

    How would I do this recipe on a grill pan?
    Posted by Esti e |April 23, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    All the directions should be the same, however, you might need to adjust the cooking time of the chicken.
    Posted by raquel_kosher|April 28, 2019
    0
  • Fay Friedman

    Great receipe can it be done in oven

    If so what do you have to change
    Posted by Fayf1 |October 30, 2017
    Replies:
    Chaia Frishman
    It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless.
    Posted by Chaiaadmin|October 31, 2017
    0
  • Deena

    Apricot jam missing

    The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?
    Posted by Deena |January 22, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Whoops! looks like that apricot jam is a mistake. Thanks you for pointing it out! It's corrected now.
    Posted by michalf|January 23, 2017
    0
 
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  • Esti

    Grill pan

    How would I do this recipe on a grill pan?
    Posted by Esti e |April 23, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    All the directions should be the same, however, you might need to adjust the cooking time of the chicken.
    Posted by raquel_kosher|April 28, 2019
    0
  • Fay Friedman

    Great receipe can it be done in oven

    If so what do you have to change
    Posted by Fayf1 |October 30, 2017
    Replies:
    Chaia Frishman
    It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless.
    Posted by Chaiaadmin|October 31, 2017
    0
  • Deena

    Apricot jam missing

    The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?
    Posted by Deena |January 22, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Whoops! looks like that apricot jam is a mistake. Thanks you for pointing it out! It's corrected now.
    Posted by michalf|January 23, 2017
    0

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