These remind me of a favorite chicken we used to order in a restaurant that closed down years ago. They are saucy and sticky, with just a bit of heat.
Easy Grilled Chicken with Asian Barbecue Sauce
Recipe By Estee Kafra
- Cooking and Prep: 35 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare Chicken
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Preheat grill to medium-high heat.
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Rub the drumsticks lightly with oil to avoid sticking to the grates.
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Place the drumsticks on the grill and cover. Let cook for about 20 minutes, turning once or twice during cook time.
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If there are flare-ups, try to move the chicken to a different part of the grill.
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Meanwhile, combine the ketchup, soy sauce, rice vinegar, and red pepper flakes in a bowl and mix well.
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Brush cooked chicken liberally with sauce immediately after removing chicken from grill.
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Sprinkle with scallions and let sit for five minutes before serving.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Replies:
All the directions should be the same, however, you might need to adjust the cooking time of the chicken. -
Replies:
It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless. -
Apricot jam missing
The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?Replies:
Whoops! looks like that apricot jam is a mistake. Thanks you for pointing it out! It's corrected now.
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-
Replies:
All the directions should be the same, however, you might need to adjust the cooking time of the chicken.
-
Replies:
It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless.
-
Apricot jam missing
The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?Replies:
Whoops! looks like that apricot jam is a mistake. Thanks you for pointing it out! It's corrected now.
