These remind me of a favorite chicken we used to order in a restaurant that closed down years ago. They are saucy and sticky, with just a bit of heat.
Easy Grilled Chicken with Asian Barbecue Sauce
Recipe By Estee Kafra
- Cook & Prep: 35 m
- Serving: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare Chicken
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Preheat grill to medium-high heat.
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Rub the drumsticks lightly with oil to avoid sticking to the grates.
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Place the drumsticks on the grill and cover. Let cook for about 20 minutes, turning once or twice during cook time.
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If there are flare-ups, try to move the chicken to a different part of the grill.
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Meanwhile, combine the ketchup, soy sauce, rice vinegar, and red pepper flakes in a bowl and mix well.
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Brush cooked chicken liberally with sauce immediately after removing chicken from grill.
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Sprinkle with scallions and let sit for five minutes before serving.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Easy Grilled Chicken with Asian Barbecue Sauce
Great receipe can it be done in oven
If so what do you have to changeReplies:
It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless. -
Easy Grilled Chicken with Asian Barbecue Sauce
Apricot jam missing
The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?Replies:
Whoops! looks like that apricot jam is a mistake. Thanks you for pointing it out! It's corrected now.
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Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Easy Grilled Chicken with Asian Barbecue Sauce
Great receipe can it be done in oven
If so what do you have to changeReplies:
It can, but the taste that grilling tastes will be missing. But the sauce is great, nonetheless. -
Easy Grilled Chicken with Asian Barbecue Sauce
Apricot jam missing
The recipe does not list apricot jam in the ingredient list but it is mentioned in the instructions. How much apricot jam should I use?Replies:
Whoops! looks like that apricot jam is a mistake. Thanks you for pointing it out! It's corrected now.
