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Recipe by Estee Kafra

Grilled Chicken with Grape and Onion Salsa

Grilled Chicken with Grape and Onion Salsa add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy
40 Minutes
Diets

Concord wine grapes are ideal for this recipe, but it works well with other varieties as well. Thanks to my Aunt Chaya for this recipe.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

Grape Salsa

  • 2 cups Concord or red grapes, halved (or quartered if grapes are big)

  • 2 small shallots, thinly sliced

  • 2 teaspoons Bartenura Balsamic Vinegar

  • 1 teaspoon finely chopped fresh rosemary leaves (optional)

  • 1/4 teaspoon freshly ground black pepper

Directions

Prepare Chicken

1.

Preheat oven to broil or grill.

2.

Pound chicken breasts to 1/4-inch (1/2-centimeter) thickness in a large resealable plastic bag.

3.

Combine marinade ingredients in a bowl.

4.

Add to the plastic bag and let sit for 15 minutes or up to four hours.

5.

Broil or grill chicken for four to five minutes per side, until cooked through.

6.

To prepare salsa, mix all the ingredients in a bowl.

7.

Let flavors meld for about 15 minutes.

8.

Serve chicken warm or room temperature with salsa.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Grilled Chicken with Grape and Onion Salsa

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