4 boneless, skinless chicken breasts

1/3 cup Gefen Olive Oil

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

2 teaspoons dried basil or 4 cubes Dorot Gardens Frozen Basil

1 teaspoon Glicks Soy Sauce

1/2 teaspoon ground black pepper

2 cups Concord or red grapes, halved (or quartered if grapes are big)

2 small shallots, thinly sliced

2 teaspoons Bartenura Balsamic Vinegar

1 teaspoon finely chopped fresh rosemary leaves (optional)

1/4 teaspoon freshly ground black pepper