Concord wine grapes are ideal for this recipe, but it works well with other varieties as well. Thanks to my Aunt Chaya for this recipe.
Grilled Chicken with Grape and Onion Salsa
- Cooking and Prep: 40 m
- Serves: 4
Preheat oven to broil or grill.
Pound chicken breasts to 1/4-inch (1/2-centimeter) thickness in a large resealable plastic bag.
Combine marinade ingredients in a bowl.
Add to the plastic bag and let sit for 15 minutes or up to four hours.
Broil or grill chicken for four to five minutes per side, until cooked through.
To prepare salsa, mix all the ingredients in a bowl.
Let flavors meld for about 15 minutes.
Serve chicken warm or room temperature with salsa.
Photography: Daniel Lailah
Styling: Amit Farber