1 and 1/2 pounds chicken cutlets, cut into 2- inch-thick slices

1/4 teaspoon salt

1/8 teaspoon coarse Gefen Black Pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/2 cups Gefen Creamy Peanut Butter

1/2 cup water

1 tablespoon fresh lime juice

2 tablespoons Glicks Soy Sauce

1 tablespoon Tonnelli Worcestershire Sauce

1 tablespoon hot sauce

1 teaspoon ginger

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

1 tablespoon Gefen Sesame Oil

1 tablespoon hoisin sauce