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Grilled Chicken with Thai Peanut Sauce

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This easy grilled chicken is the best – because everything tastes better on a stick! Pair it with a simple zesty and creamy Thai peanut dipping sauce.

Directions

Prepare the Chicken

1. Season chicken with salt, pepper, garlic powder, and paprika.
2. Heat a grill pan. Skewer the chicken onto sticks and grill for five to six minutes on each side.

Variations:

You can also cook the chicken in the broiler for about the same amount of time.

Prepare the Peanut Sauce

1. In a medium pot over medium heat, combine all ingredients. Stir until smooth and warmed through. Drizzle over chicken and serve.