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Recipe by Nechama Norman

Grilled Garlic Zucchini Slices

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy

My sister Faige tried this one out one summer many years ago. Now, whenever we grill, this is the go-to side dish.

Ingredients

Main ingredients

Directions

Marinate

1.

Using a mandoline, slice thin slices of zucchini.

2.

In a medium bowl, whisk together garlic, soy sauce, olive oil, and pepper. Add zucchini slices and marinate for 30 minutes.

Grill

1.

Preheat a grill to medium. Add zucchini and grill until evenly cooked, about two minutes per side.

Grilled Garlic Zucchini Slices

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Malkie Lipton
Malkie Lipton
1 year ago

Can I make these in a grill pan?

Esther Leah
Esther Leah
Reply to  Malkie Lipton
1 year ago

There is no reason why not, but doing it on the grill gives it that smoky grill flavor. Maybe put smoky paprika on it.

Avigayil
Avigayil
2 years ago

I now make this at every BBQ! What a hit!