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Recipe by Susie Fishbein, Sandra Blank

Grilled London Broil with Rosemary

Grilled London Broil with Rosemary add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy - Gluten
5 Hours
Diets

Ingredients

Grilled London Broil with Rosemary

  • 1 and 1/2 tablespoons coarsely ground black pepper

  • 1 teaspoon kosher salt

  • 6 cloves fresh garlic, minced or 6 cubes Gefen Frozen Garlic

Directions

Prepare the Grilled London Broil with Rosemary

1.

Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at one-inch intervals, forming a diamond pattern. Place meat into a shallow dish or zip-top bag.

2.

Combine oil, soy sauce, honey, rosemary, pepper, salt, and garlic. Pour marinade over meat, tossing to coat. Cover or seal; refrigerate for several hours or overnight.

3.

Remove meat from refrigerator and let come to room temperature for 30 minutes.

4.

Preheat grill to medium-hot or oven to broil.

5.

Remove meat from marinade, reserving marinade. Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare or until desired degree of doneness.

6.

Transfer steak to carving board; let stand for five minutes. Cut across the grain into thin strips. Arrange on a platter and serve.

Credits

Photo by Sara Goldstein. Reprinted from The Kosher Palette with permission from the copyright holder, ArtScroll/Mesorah. Buy it on Amazon.

Grilled London Broil with Rosemary

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Shirley
Shirley
9 months ago

Recipe says “reserve marinade”. What r we reserving it for?

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Uri Strauss
Reply to  Shirley
7 months ago

Its for the basting in step 5