Grilled London Broil with Rosemary

  • Cooking and Prep: 5 h
  • Serves: 8
  • Contains:

Ingredients (8)

Grilled London Broil with Rosemary

Start Cooking

Prepare the Grilled London Broil with Rosemary

  1. Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at one-inch intervals, forming a diamond pattern. Place meat into a shallow dish or zip-top bag.

  2. Combine oil, soy sauce, honey, rosemary, pepper, salt, and garlic. Pour marinade over meat, tossing to coat. Cover or seal; refrigerate for several hours or overnight.

  3. Remove meat from refrigerator and let come to room temperature for 30 minutes.

  4. Preheat grill to medium-hot or oven to broil.

  5. Remove meat from marinade, reserving marinade. Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare or until desired degree of doneness.

  6. Transfer steak to carving board; let stand for five minutes. Cut across the grain into thin strips. Arrange on a platter and serve.


Photo by Sara Goldstein. Reprinted from The Kosher Palette with permission from the copyright holder, ArtScroll/Mesorah. Buy it on Amazon.

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