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Recipe by Tova Lowenthal

Grilled Mango-Avocado Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

This salad tastes as amazing as it looks. It’s the perfect dish to bring your barbecue up a notch. Grilling the mangos brings out great flavor, and the nuts add a super crunch.

Ingredients

Salad

  • 2 large firm mangos, peeled

  • 1 bag romaine lettuce

  • 1 avocado, diced

  • seeds from 1/2 a pomegranate

  • 1/4 cup shelled pistachios

Dressing

  • 1/4 teaspoon salt

Directions

1.

Cut slices off the mango, getting as close to the pit as you can. Brush the surface of the mango slices with oil. Place on the grill over a medium-high flame. Cook until heated through and slightly browned (about six minutes), rotating once halfway through. Let the mango cool a few minutes and then cut into cubes.

2.

For the dressing, blend together half a cup of the grilled mango cubes, vinegar, oil, honey and salt.

3.

For the salad, combine the lettuce, remaining mango cubes, avocado, pomegranate seeds and pistachios and toss. Pour dressing over salad right before serving.

Notes:

If you would like to prepare the dressing in advance, you can use mangos that have not been grilled.

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www.thevoiceoflakewood.com
(732) 901-5746

Grilled Mango-Avocado Salad

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Yael Goldberg
Yael Goldberg
9 months ago

This recipe was very tasty but there are too many ingredients in it, that it takes away from the final result. I would try it again without the avocado, or without the pomegranates. The dressing was a great combination of sweet and tangy.

Leah Leifer
Leah Leifer
10 months ago