For all you meat lovers… A fun way to have your pizza and eat meat, too.
Chili Pizza
Recipe By Rivky Kleiman
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (14)
Main ingredients
Start Cooking
Prepare the Pizza
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Heat olive oil in a large frying pan over medium heat. Add onion and sauté for three minutes, stirring. Add garlic, beef, tomato paste, vinegar, and spices and cook for 15 minutes, stirring occasionally.
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Meanwhile, preheat oven to 400 degrees Fahrenheit. Add beans to the frying pan and continue to cook on medium–low for an additional 10 minutes.
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Place pizza crust on a baking sheet lined with Gefen Easy Baking Parchment Paper. Spread chili mixture evenly over the crust. Drizzle with sweet chili sauce if you like a mild extra kick.
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Bake for 15 minutes. Slice and serve plain, or with guacamole or tomato salsa. You can also top with fresh chopped vegetables.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
