The onions can be stored in the fridge and served at room temperature or lightly warmed.
Daikon cress is a great garnishing green because it’s grown hydroponically and sold attached to the roots, so it stays fresh in the fridge for longer. It’s slightly bitter and adds a nice depth of flavor to dishes that need more dimension.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger