Grilled Potato Salad With Pastrami

The bold flavor of the pastrami pairs so well with the grilled, smoky taste of the potatoes.

Directions

1. Heat a frying pan and sauté pastrami pieces until crispy, about 10–15 minutes.

2. Meanwhile, preheat the grill.

3. Toss potatoes with oil, salt, and pepper. Place face-side down on the grill and grill for about 15 minutes or until fork tender.

4. Combine with pastrami and onion. Serve warm.

Tips:

The potatoes can be roasted in the oven at 400 degrees Fahrenheit for about 40 minutes instead of grilled.

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