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Recipe by Faigy Murray

Grilled Potato Salad with Pastrami

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Grilled Potato Salad with Pastrami
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free

The bold flavor of the pastrami pairs so well with the grilled, smoky taste of the potatoes.

Ingredients

Grilled Potato Salad with Pastrami

  • 3/4 pastrami brick (approximately 3/4 pound), diced into 1/4-inch pieces

  • 2 pounds mini colored potatoes, sliced in half

  • 1/4 cup oil, such as Gefen Canola Oil

  • 1 teaspoon Haddar Salt

Directions

Prepare the Grilled Potato Salad with Pastrami

1.

Heat a frying pan and sauté pastrami pieces until crispy, about 10–15 minutes.

2.

Meanwhile, preheat the grill.

3.

Toss potatoes with oil, salt, and pepper. Place face-side down on the grill and grill for about 15 minutes or until fork tender.

4.

Combine with pastrami and onion. Serve warm.

Tips:

The potatoes can be roasted in the oven at 400 degrees Fahrenheit for about 40 minutes instead of grilled.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

barbecue BBQ cold cuts decadent deli faigy murray mykitchen_mystudio pastrami picnic potato salad quick-and-easy summer
Grilled Potato Salad with Pastrami

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