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Grilled Potato Salad with Pastrami


The bold flavor of the pastrami pairs so well with the grilled, smoky taste of the potatoes.


Prepare the Grilled Potato Salad with Pastrami

1. Heat a frying pan and sauté pastrami pieces until crispy, about 10–15 minutes.
2. Meanwhile, preheat the grill.
3. Toss potatoes with oil, salt, and pepper. Place face-side down on the grill and grill for about 15 minutes or until fork tender.
4. Combine with pastrami and onion. Serve warm.


The potatoes can be roasted in the oven at 400 degrees Fahrenheit for about 40 minutes instead of grilled.

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