Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!

Recipe by Sima Kazarnovsky

Grilled Sesame Chicken

()
Leave a Review
Print
Grilled Sesame Chicken
Meat Meat
Easy Easy
4-6 Servings
Allergens

Contains

- Sesame - Soy - Egg
1 Hour, 30 Minutes
Diets
- Gluten Free - Low Carb

This marinade is simple and basic with just the right amount of flavor to keep grilled chicken a long way from boring. The mayonnaise keeps it soft and juicy while the sesame seeds add a refreshing nuttiness and unexpected burst of originality. Pair this chicken with some grilled corn on the cob and a hearty spoonful of coleslaw, and you’ve got yourself a gorgeous plate.

Ingredients

Grilled Sesame Chicken

  • 1 pound (450 grams) chicken cutlets, pounded thin

  • 1/4 cup Gefen Mayonnaise

  • 1 tablespoon toasted sesame oil

  • 1 tablespoon honey

  • 1 tablespoon Gefen Lemon Juice

  • 1 teaspoon onion powder

  • 1 teaspoon soy sauce

  • 1 teaspoon yellow mustard

  • 2 tablespoons Gefen Sesame Seeds

  • 2 scallions, sliced, plus more for garnish

  • salt, to taste

  • pepper, to taste

Directions

1.

Combine all ingredients (besides the chicken) until a thick marinade is formed. Pour it into a plastic bag together with the chicken. Mix it around to coat the chicken and allow to marinate for at least one hour, up to overnight.

2.

Preheat grill to high heat.

3.

Grill the chicken for two to three minutes on each side. Serve with extra scallions on top.

Credits

Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui

Recipe tags

BBQ chicken marinade crowdpleaser cutlets grilled chicken juicy sesame chicken Sima Kazarnovsky soft
Grilled Sesame Chicken

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Leahla Tauber
Leahla Tauber
1 year ago

Hi, if i want to bake this in oven what temperature should i bake it for and for how long?

Question
Mark your comment as a question
1
Chana Fox
Chana Fox
Admin
Reply to  Leahla Tauber
1 year ago

Hi Leahla,
You can bake it for 15–20 minutes on 375F and then see how it’s doing. To make it crispy you can end off with broiling it for the last few minutes.

Enjoy!
-Chana Tzirel from Kosher.com

0
Gitty Goldberg
Gitty Goldberg
1 year ago
0
wpdiscuz   wpDiscuz
Join our "What's For Dinner"WhatsApp Group image

Related Recipes: