Grilled Steak with Herb Garlic Tapenade

Esther Deutsch Esther Deutsch
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1h 30m 6
Medium Gluten Free Low Carb Meat

Directions

To Prepare the Tapenade

  1. In a small mixing bowl, combine the margarine, parsley, chives, basil, thyme, rosemary, lemon juice, and garlic. Mix thoroughly. Place the mixture onto a piece of wax paper or plastic wrap and form into a log shape.

  2. Chill the log for at least 1 hour to allow the flavors to combine.

To Prepare the Steak

  1. Preheat the grill to medium high heat.

  2. Generously sprinkle the steaks with salt and fresh black pepper. Rub each steak with a small amount of olive oil.

  3. Grill steaks approximately 5 minutes per side for medium rare, or until the internal temperature reaches 145°F. Remove from heat and allow to rest for five minutes

To Serve

  1. While the steak is resting, slice off a piece of tapenade and spread evenly on each steak. Serve.


     

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1 Comment

Yael •

tapenade How do I form the tapenade into the design in the picture? Also, can I make it a few days in advance and keep it in the fridge?

Chaia Frishman •
Reply to Yael

You would need a piping bag to to that pretty design. The kind they use to decorate cakes. It has a special tip for that design. I would think it's fine to make it early. Just bring to a bit of room temp so it's easier to form.