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My brother is famous for his barbecuing skills and rightfully earned title “King of the Grill.” This is one of his spice combinations. I played with the measurements to ensure that you too can experience never-fail delicacies with this combo.
1/2 teaspoon basil
2 tablespoons brown sugar
1/4-1/2 teaspoon Pereg Cumin
1/2 teaspoon Gefen Garlic Powder
1/2 teaspoon Pereg Paprika
1/2 teaspoon parsley flakes
1/2 teaspoon freshly ground Gefen Black Pepper
1/2 teaspoon salt
1/2 teaspoon turmeric
Bartenura Olive Oil, for smearing
1 5–7 lb roast or as many steaks as you want
Smear olive oil on roast or steak surface.
Combine dry rub ingredients in a small bowl then rub all over the surface of the meat.
Sear meat on the grill for about 90 seconds on each side, and continue to cook to your desired doneness (see below).
A roast will take longer to cook than a steak.
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