Grilled Tilapia with Cilantro Mango Salsa

Sina Mizrahi Recipe By
  • Cook & Prep: 50 m
  • Serving: 4
  • No Allergens

It's no wonder tilapia is one of the most highly consumed seafoods in America: mildly flavored and relatively inexpensive, the fish is a practical and appealing choice.

Ingredients (11)

Fish

Chutney

Start Cooking

For the Fish

  1. Place the fish in a baking dish or large mixing bowl and sprinkle the salt, oil, and lemon juice. Rub the marinade into the fillets and let sit for 15-20 minutes.

  2. Combine the chutney ingredients in a bowl: mango, pepper, jalapeno, red onion, and cilantro. Squeeze the lime over it and toss well. Season lightly with a pinch of salt and refrigerate until ready to serve.

  3. Grease a grill pan with oil and heat it on medium heat until very hot.

  4. Add the fish and cook on one side until grill marks appear, about 3 minutes. Flip and cook on the other side until white and opaque, another 2-3 minutes.

  5. Brush each fillet with the apricot jam immediately after being cooked and place on a plate. Top with a tablespoon of salsa and serve warm.

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