This dip has the flavor of cream cheese, without the calories! It also takes no time to put together. Perfect with just about anything — pita chips, French fries, cut-up veggies, crackers. Feel free to experiment and let me know what you served it with!
Savory Cheese Dip
- Cooking and Prep: 15 m
- Serves: 6
Prepare the Dip
Place lemon juice in the bottom of the blender cup. Add cottage cheese and blend until mixture is smooth and silky. Empty into a medium-sized bowl.
Process garlic, parsley leaves, and other herbs, if using, in the food processor with the knife attachment, until very finely chopped. Add to cheese. Season with salt and pepper to taste.
Mix all together until well blended.
Refrigerate until ready to use.
This dip lasts in the fridge for a few days, so you can make it in advance.
Photography: Daniel Lailah.
Food Styling: Amit Farber.