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Grilled Watermelon and Apricots with Sweetened Whipped Feta

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Grilled Watermelon and Apricots with Sweetened Whipped Feta
Dairy Dairy
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Vegan - Vegetarian - Pescatarian - Gluten Free

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If you only have a meat grill, use a dairy grill pan on the stovetop.

Directions

1. Lightly sprinkle apricots with one to two teaspoons sugar and coat with cooking spray.
2. Place watermelon and apricots (flesh-side down) onto the grill. Cook for a few minutes, just until you have nice grill marks on each side. Remove from heat.
3. Meanwhile, in a small food processor, pulse feta until crumbled. Add sour cream and one teaspoon sugar and pulse until smooth.
4. Spread fruit on a serving platter or board and top with dollops of whipped feta.
5. Drizzle with honey and balsamic glaze. Garnish with fresh mint. Enjoy!

Notes: For a less-tart version, replace sour cream/yogurt with cream cheese.

Credits

Photography by Michelle Sterescu

Recipe tags


Apricots Cheese Feta Grilled watermelon Michelle Sterescu Summer fruit The.yummy.yenta Watermelon
Grilled Watermelon and Apricots with Sweetened Whipped Feta

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