Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
If you only have a meat grill, use a dairy grill pan on the stovetop.
3 apricots, halved or quartered
2-3 teaspoons sugar, divided
1/4 watermelon, sliced into triangles
1/2 cup Ta’amti Feta Cheese
3 tablespoons sour creamor plain Greek yogurt
fresh mint leaves, for garnish
Tuscanini Balsamic Glaze, for garnish
Gefen Honey, for garnish
Lightly sprinkle apricots with one to two teaspoons sugar and coat with cooking spray.
Place watermelon and apricots (flesh-side down) onto the grill. Cook for a few minutes, just until you have nice grill marks on each side. Remove from heat.
Meanwhile, in a small food processor, pulse feta until crumbled. Add sour cream and one teaspoon sugar and pulse until smooth.
Spread fruit on a serving platter or board and top with dollops of whipped feta.
Drizzle with honey and balsamic glaze. Garnish with fresh mint. Enjoy!
Photography by Michelle Sterescu
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation