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Grilled Watermelon and Apricots with Sweetened Whipped Feta


If you only have a meat grill, use a dairy grill pan on the stovetop.


1. Lightly sprinkle apricots with one to two teaspoons sugar and coat with cooking spray.
2. Place watermelon and apricots (flesh-side down) onto the grill. Cook for a few minutes, just until you have nice grill marks on each side. Remove from heat.
3. Meanwhile, in a small food processor, pulse feta until crumbled. Add sour cream and one teaspoon sugar and pulse until smooth.
4. Spread fruit on a serving platter or board and top with dollops of whipped feta.
5. Drizzle with honey and balsamic glaze. Garnish with fresh mint. Enjoy!

Notes: For a less-tart version, replace sour cream/yogurt with cream cheese.


Photography by Michelle Sterescu