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Recipe by Michelle Sterescu

Grilled Watermelon and Apricots with Sweetened Whipped Feta

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Grilled Watermelon and Apricots with Sweetened Whipped Feta
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
30 Minutes
Diets
- Vegan - Vegetarian - Pescatarian - Gluten Free

If you only have a meat grill, use a dairy grill pan on the stovetop.

Ingredients

Grilled Watermelon and Apricots with Sweetened Whipped Feta

  • 3 apricots, halved or quartered

  • 2-3 teaspoons sugar, divided

  • 1/4 watermelon, sliced into triangles

  • 1/2 cup Ta’amti Feta Cheese

  • 3 tablespoons sour creamor plain Greek yogurt

Directions

1.

Lightly sprinkle apricots with one to two teaspoons sugar and coat with cooking spray.

2.

Place watermelon and apricots (flesh-side down) onto the grill. Cook for a few minutes, just until you have nice grill marks on each side. Remove from heat.

3.

Meanwhile, in a small food processor, pulse feta until crumbled. Add sour cream and one teaspoon sugar and pulse until smooth.

4.

Spread fruit on a serving platter or board and top with dollops of whipped feta.

5.

Drizzle with honey and balsamic glaze. Garnish with fresh mint. Enjoy!

Notes:

For a less-tart version, replace sour cream/yogurt with cream cheese.

Credits

Photography by Michelle Sterescu

Recipe tags

apricots cheese feta grilled watermelon Michelle Sterescu summer fruit the.yummy.yenta watermelon
Grilled Watermelon and Apricots with Sweetened Whipped Feta

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