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Submitted by Esther Waldman Easy to make! Extremely tasty.
1 lg onion
1/4 cup seltzer
1/4 cup corn flakes crumbs
1 egg
Squirt of ketchup
salt to taste
pepper to taste
2 lb dark ground chicken
Mini wraps
Ketchup
Mayonnaise
Mayonnaise
Mustard
Sauté onions.
Mix ground chicken with remaining ingredients and then add it to the sautéed onions and cook for 20 min. Keep mixing it that it should crumble
Spread even amount of ketchup, mustard, and mayonnaise on wrap. Add the ground chicken and roll (first bend in the two sides and then roll)
Bake for 20 min on 400F.
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Rate this recipe?
Can I use ground beef for this?
awesome!! quick and easy