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Recipe by My Kosher Recipe Contest

Ground Chicken Wrap

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Ground Chicken Wrap
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Esther Waldman   Easy to make! Extremely tasty.

Ingredients

Chicken Mixture

  • 1 lg onion

  • 1/4 cup seltzer

  • 1/4 cup corn flakes crumbs

  • 1 egg

  • Squirt of ketchup

  • salt to taste

  • pepper to taste

  • 2 lb dark ground chicken

For Serving

  • Mini wraps

  • Ketchup

  • Mayonnaise

  • Mayonnaise

  • Mustard

Directions

Prepare the Wraps

1.

Sauté onions.

2.

Mix ground chicken with remaining ingredients and then add it to the sautéed onions and cook for 20 min. Keep mixing it that it should crumble

3.

Spread even amount of ketchup, mustard, and mayonnaise on wrap. Add the ground chicken and roll (first bend in the two sides and then roll)

4.

Bake for 20 min on 400F.

Ground Chicken Wrap

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Devora Fried
Devora Fried
2 years ago

awesome!! quick and easy

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