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Recipe by My Kosher Recipe Contest

Ground Meat Yapchick with Potato Kugel

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy - Egg
2 Hours
Diets

No Diets specified

Submitted by Shula Isaacs

 

My daughter asked for potato kugel and shepherd’s pie for supper…..so this recipe was born!

Ingredients

Potato Kugel

  • 8 potatoes

  • 2 medium onions

  • 6 eggs

  • 1/2 cup boiling water

  • 1/2 cup oil

  • 1 heaping tsp. salt

  • generous shake of pepper

Meat Mixture

  • 1-1/2 lb. chopped meat

  • 1 onion chopped

  • 1 T soy sauce

  • shake of pepper

Directions

Prepare the Yapchick

1.

Grate potatoes and onion, transfer to bowl, add boiling water and remaining ingredients. Mix well. Pour half of batter into 9×13 pan.

2.

Mix together all meat mixture ingredients. Crumble meat mixture over potatoes.

3.

Add remaining potatoes. Drizzle top with additional oil.

4.

Bake at 375 F for 1-1/2 to 2 hours.

Ground Meat Yapchick with Potato Kugel

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Shaindy
Shaindy
22 days ago

Can this be frozen?

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shaindy
shaindy
3 years ago

what are the meat ingredients and what are the kugel ingredients. It’s not clear from what is written

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Raquel
Raquel
Reply to  shaindy
3 years ago

Potato Kugel

8 potatoes

2 medium onions

6 eggs

1/2 cup boiling water

1/2 cup oil

1 heaping tsp. salt

generous shake of pepper

Meat Mixture

1-1/2 lb. chopped meat

1 onion chopped

1 T soy sauce

shake of pepper

yehudis lewis
yehudis lewis
3 years ago

Non Passover Yapchick Can you make yapchik with beans and barley?

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Sooymous
Sooymous
Reply to  yehudis lewis
3 years ago

Yapchik is potato kugel with meat in it. Not beans and barley. If it has beans and barley it’s rather cholent not yaptchik