Submitted by Shula Isaacs
My daughter asked for potato kugel and shepherd’s pie for supper…..so this recipe was born!
Grate potatoes and onion, transfer to bowl, add boiling water and remaining ingredients. Mix well. Pour half of batter into 9×13 pan.
Mix together all meat mixture ingredients. Crumble meat mixture over potatoes.
Add remaining potatoes. Drizzle top with additional oil.
Bake at 375 F for 1-1/2 to 2 hours.