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Guacamole and Chips (the clean way!)

Parve Parve
2 Servings Serving Icon
25 Minutes Preferences Icon

Submitted by Miriam Cohn


This is the best clean meal I’ve ever tasted!! The sweet plantains dipped into the creamy savory guacamole are absolutely delicious!!

I never knew avocado and plantains work so well together!! Give it a try, and thank me later!


Prepare the Guacamole


Mash avocado and add some onions and salt to taste.

Prepare the Chips


Put thinly sliced plantains in a plastic bag with about a tablespoon of oil and some salt. Place plantains on a lined cookie sheet and roast on 425°F for about 15-20 minutes, or until edges are crispy. Flip halfway through so both sides get nice and crispy.