Close Menu

Guacamole and Chips (the clean way!)

Arrow
Parve Parve
2 Servings Serving Icon
25 Minutes Preferences Icon


Submitted by Miriam Cohn

 

This is the best clean meal I’ve ever tasted!! The sweet plantains dipped into the creamy savory guacamole are absolutely delicious!!


I never knew avocado and plantains work so well together!! Give it a try, and thank me later!

Directions

Prepare the Guacamole

1.

Mash avocado and add some onions and salt to taste.

Prepare the Chips

1.

Put thinly sliced plantains in a plastic bag with about a tablespoon of oil and some salt. Place plantains on a lined cookie sheet and roast on 425°F for about 15-20 minutes, or until edges are crispy. Flip halfway through so both sides get nice and crispy.