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Recipe by My Kosher Recipe Contest

Guacamole and Chips (the clean way!)

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Guacamole and Chips (the clean way!)
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

25 Minutes
Diets

No Diets specified

Submitted by Miriam Cohn

 

This is the best clean meal I’ve ever tasted!! The sweet plantains dipped into the creamy savory guacamole are absolutely delicious!!


I never knew avocado and plantains work so well together!! Give it a try, and thank me later!

Ingredients

Guacamole

  • 1 avocado

  • Purple onion, finely chopped

  • Salt

Chips

  • 1 plantain, thinly sliced

  • Avocado Oil

  • salt

Directions

Prepare the Guacamole

1.

Mash avocado and add some onions and salt to taste.

Prepare the Chips

1.

Put thinly sliced plantains in a plastic bag with about a tablespoon of oil and some salt. Place plantains on a lined cookie sheet and roast on 425°F for about 15-20 minutes, or until edges are crispy. Flip halfway through so both sides get nice and crispy.

Recipe tags

avocadoes avocados clean eating gluten free gluten-free snack healthy healthy alternative healthy ingredients healthy snack Miriam Cohn my kosher mykosher mykosher.com plantains purple onions roasted snacks
Guacamole and Chips (the clean way!)

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