All you avocado fans out there… this salad’s for you. Healthy, nutritious, and so delicious.
To make the crunch, slice two to three crepes into strips and then into one-inch (two-centimeter) matchstick pieces.
Heat two inches of oil in a small frying pan over medium heat. Fry crepe pieces till golden. Remove with a slotted spoon and drain on a paper towel.
Place all dressing ingredients in a medium-sized bowl. Blend with an immersion blender.
Combine all salad components in a large bowl. Toss with avocado dressing. Top with crepe crunch.