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Guacamole Salad

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All you avocado fans out there… this salad’s for you. Healthy, nutritious, and so delicious.

Directions

1.

To make the crunch, slice two to three crepes into strips and then into one-inch (two-centimeter) matchstick pieces.

2.

Heat two inches of oil in a small frying pan over medium heat. Fry crepe pieces till golden. Remove with a slotted spoon and drain on a paper towel.

3.

Place all dressing ingredients in a medium-sized bowl. Blend with an immersion blender.

4.

Combine all salad components in a large bowl. Toss with avocado dressing. Top with crepe crunch.