Guacamole Salad

5

(1)

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• Cooking and Prep: 20 m
• Serves: 6
• Contains:

All you avocado fans out there… this salad’s for you. Healthy, nutritious, and so delicious.

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Ingredients (15)

Crispy Crepe Crunch

• 2–3 crepes (your favorite recipe, or use Rivky's recipe for crepes)

• oil, for frying

Salad

• 1 (8-oz./225-g.) bag spring mix lettuce

• 1 pint heirloom tomatoes, halved

• 1/2 a small red onion, thinly sliced

Creamy Avocado Dressing

• 1 avocado, cubed

• 1/4 cup chopped red onion

• 1 clove garlic

• 2 tablespoons lime juice or lemon juice

• 3 tablespoons avocado oil or Bartenura Olive Oil

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  Bartenura Olive Oil

• 1/2 teaspoon Haddar Kosher Salt

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  Haddar Kosher Salt

• 1/8 teaspoon pepper

• 1 tablespoon water

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

Sommelier Suggests

• Covenant Red C Sauvignon Blanc

  X

  

  Covenant Red C Sauvignon Blanc

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Start Cooking

Prepare the Salad

1. To make the crunch, slice two to three crepes into strips and then into one-inch (two-centimeter) matchstick pieces.

2. Heat two inches of oil in a small frying pan over medium heat. Fry crepe pieces till golden. Remove with a slotted spoon and drain on a paper towel.

3. Place all dressing ingredients in a medium-sized bowl. Blend with an immersion blender.

4. Combine all salad components in a large bowl. Toss with avocado dressing. Top with crepe crunch.