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Recipe by Nitra Ladies Auxiliary

Halibut

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Halibut
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Pescatarian - Gluten Free

Halibut is a super healthy fish, while also being very hearty and filling. The use of the bone in this recipe adds to the moistness and flavor of the fish. Also, while the sauce calls for what may seem like a lot of ingredients, it’s quite simple and quick to make. The end result is a delicious, savory fish dish that is sure to please.

Ingredients

Halibut

  • 2 Halibut steaks, split across the bone

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

Vegetable Sauce

  • 3 tablespoons Tuscanini Olive Oil

  • 1 onion, diced

  • 2 large tomatoes, diced

  • 1 garlic, minced

  • 1 teaspoon lemon juice

  • 1/2 teaspoon salt

  • 1 teaspoon sugar

Directions

Prepare the Halibut

1.

Place fish steaks in greased baking dish. Sprinkle with salt and pepper and set aside.

2.

In large skillet, sauté onions until transparent. Add tomatoes and cook for five minutes.

3.

Add remaining ingredients and simmer for 10 minutes. Pour over fish.

4.

Bake, covered, at 375 degrees Fahrenheit for half an hour. Serve sauce over hot rice.

Notes:

This sauce can be used for any fish or chicken.

Credits

Photography by Tamara Friedman

Recipe tags

braised easy prep fish halibut halibut steaks Rosh Hashana Shabbos white fish
Halibut

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