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Recipe by Nitra Ladies Auxiliary

Halibut in Lemon Dill Sauce

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Halibut in Lemon Dill Sauce
Parve Parve
Easy Easy
60 Servings
Allergens

Contains

- Egg
50 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

The flavor of this halibut is out of this world! Moist and flaky, the flesh of the fish can be pulled off the bone easily. This recipe makes a very large amount, perfect for a big crowd, or alternatively you can half or quarter the ingredients to make a smaller amount.

Ingredients

Halibut

  • 30 Halibut steaks, split across the bone.

Marinade

Directions

Prepare the Halibut

1.

Combine marinade ingredients and brush over fish slices.

2.

Place in cookie sheets.

3.

Cover loosely with foil and bake at 400 degrees Fahrenheit for 45 minutes.

Tips:

Serve with twisted lemon slice over parsley sprig. May be served with Dill Dip in tumbler.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

fish halibut halibut steaks sheet pan simcha special occasion white fish
Halibut in Lemon Dill Sauce

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