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Recipe by Dining In

Halibut Skewers

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Halibut Skewers
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Pescatarian - Gluten Free

An original take on fish … try it on your barbecue, using a fish grate made for the barbecue. Mmmm … good!

Ingredients

Main ingredients

  • salt 

  • vegetables, for skewering (peppers, tomatoes, onions, etc.)

  • black pepper

Directions

Prepare the Skewers

1.

Whisk together mustard, melted butter or margarine, honey, and lemon juice. 

2.

Cut halibut into one-inch chunks and place on skewers with an assortment of vegetables.

3.

Season assembled skewers with salt and pepper; then brush both all sides with the honey-mustard mixture.

4.

Broil for 10–15 minutes, or until vegetables are slightly charred.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

dairy free dijon mustard fish fish kabobs fish skewers gluten free grilled grilled fish grilled vegetables halibut honey kabobs no mayo no mayonnaise non-dairy pareve parve quick-and-easy skewers super easy tasty vegetables veggie skewers
Halibut Skewers

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