An original take on ﬁsh … try it on your barbecue, using a ﬁsh grate made for the barbecue. Mmmm … good!
Whisk together mustard, melted butter or margarine, honey, and lemon juice.
Cut halibut into one-inch chunks and place on skewers with an assortment of vegetables.
Season assembled skewers with salt and pepper; then brush both all sides with the honey-mustard mixture.
Broil for 10–15 minutes, or until vegetables are slightly charred.
Photography and Styling by Chavi Feldman