1. In a bowl, beat two eggs, 1/4 cup milk, and salt very well until frothy (I used an immersion blender).
2. Spray a small frying pan with oil spray and heat. Add eggs and cook until set, flipping halfway through (if you’re nervous about flipping, you can cover the pan and allow it to cook like that).
3. Repeat with remaining ingredients, working with two eggs and 1/4 cup milk at a time.