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Halva Chocolate Log


Impress your friends and family with this elegant and delicious masterpiece!


For more ways to use transfer sheets, try:

Crispy Chocolate Cornflake Treats

Chocolate Transfer Sheet Cookies



Melt the chocolate in a microwave or double boiler, stirring frequently. Add halva paste. Stir to combine and melt completely.  Gently stir in the chunks of halva, being careful not to break them up.


Line the mold with the acetate sheet. Place texture sheet in the mold as well.


Pour the chocolate mixture into mold and put into the refrigerator to set (about 45 minutes). When the log is firm, release the two ends with a thin spatula and pull the overhanging acetate sheet to remove from the mold. Invert the log onto a tray. Gently remove texture sheet. 


Using a brush, gently dust the luster onto your log. Store at cool room temperature.