Preheat oven at 350 degrees Fahrenheit.
Combine all the dry ingredients in a bowl. Add the water.
Mix well and let sit for 10 minutes until the water is incorporated.
With a spoon or a spatula, press the mixture into a baking pan covered with parchment paper.
Bake for 30 minutes. Cut triangles with a sharp knife and flip onto the other side.
Bake again for 30 minutes until edges are golden.
Let cool for 15 minutes.
Drizzle the melted chocolate on top.
Store in a jar or container for up to one week on the counter or one month in the freezer (if they last that long!).