fbpx

Recipe by Faigy Grossmann

Hamburger Galette

()
add or remove this to/from your favorites
Hamburger Galette
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets

No Diets specified

A savory galette with a barbecue-inspired filling.

Ingredients

Main ingredients

  • 1 onion, chopped

  • 2 tablespoons oil

  • 1 and 1/2 pounds (3/4 kilogram) ground beef

  • 2 tablespoons Gefen Ketchup

  • 2 tablespoons Haddar Mustard

  • salt, to taste

  • pepper, to taste

  • 1 store-bought pie crust, defrosted

  • 1 egg, beaten, for egg wash

Directions

Prepare the Galette

1.

Saute onion in oil. Add beef and let it brown while breaking it up. Add ketchup, mustard, salt, and pepper.

2.

Preheat oven to 350°F (180°C).

3.

Remove pie crust from pan. Lay flat on a baking sheet and arrange filling in center, leaving a one-inch (two-centimeter) border. Fold the edge of pie dough in, covering the filling just slightly.

4.

Brush dough with egg wash and bake at for 45 minutes or until nicely browned.

Credits

Photography: Nechama Laitman

Recipe tags

chopped meat Faigy Grossmann galette galettes ground beef ground meat hamburgers meat mince quick-and-easy savory super easy upgraded
Hamburger Galette

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Chocolate Sprinkle Matzo

Chocolate Sprinkle Matzo
Gluten-Free Poppy Seed Tea Cake with Vegan Raspberry Cream Cheese Icing

Gluten-Free Poppy Seed Tea Cake with Vegan Raspberry Cream Cheese Icing
Tomato Quinoa Soup

Tomato Quinoa Soup