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Recipe by Molly Hagler

Hamburger Salad

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Hamburger Salad
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Gluten Free - Low Carb

This salad with ground beef crumbles is so filling and has a beautiful presentation. It makes the perfect weeknight dinner that everyone will enjoy!

Ingredients

Salad

  • 1 pound ground beef

  • 1/4 cup Gefen BBQ Sauce

  • 1 onion, diced

  • 1 tablespoon oil

  • 2 avocados, diced

  • cherry tomatoes, quartered

  • pickles, diced

  • romaine or other lettuce, washed and sliced

Garlic-Mayo Dressing

Directions

Prepare the Hamburger Salad

1.

In a large frying pan, brown meat over medium heat. Once cooked through, mix in the BBQ sauce. Remove the meat and set aside.

2.

Returning the frying pan over medium high heat, add one tablespoon oil and onion. Cook, stirring continuously, until brown (about eight to 10 minutes).

3.

Mix together the mayo, dijon mustard, lemon juice, salt, garlic and water.

4.

To plate as shown in picture: On a large platter, spread the lettuce so it covers the whole platter. Top with a line of avocado, then the meat, then the tomatoes, then the onions, and finally the pickles. Drizzle with garlic mayo. You can also just place it all in one bowl and mix.

Recipe tags

chopped meat doctoredupkitchen ground beef ground meat hamburger salad mince molly hagler quick-and-easy salad super easy weeknight dinner
Hamburger Salad

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