Hamburgers Stuck on the Bun

Rorie Weisberg Rorie Weisberg
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This dish was originally my husband’s grandmother’s recipe that she always made whenever the grandkids would come over. My mother-in-law did the same for my kids. I wanted to make a few healthier adjustments to keep the tradition going. These hamburgers stuck on the bun are a great dinner any night, any season.

40m 4
Easy Meat

Contains: Gluten, Wheat

Episode for this recipe

2 1:45

Hamburgers Stuck on a Bun

Living Full ‘n Free

Rorie Weisberg

Ep. 72

Jul 24, 2024

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Directions

  1. Preheat the oven to broil.

  2. Season the meat and mix to combine.

  3. Slice the buns in half.

  4. Take about one and a half to two ounces (two heaping tablespoons) per half and spread the meat on the bun using the back of a spoon, going as close to the edges as possible.

  5. Continue with the remaining buns.

  6. Place all the buns on a metal pan (no parchment paper, it will burn).

  7. Broil on low broil for seven to eight minutes. If your oven only has a standard broil setting, try to move the rack to the middle of the oven so the burgers don’t cook as fast.

  8. Serve with sautéed onions and a drizzle of creamy dressing or your favorite burger toppings.

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