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Hamburgers with Chili Sauce

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A quick, easy, and different way to serve hamburgers. The chopped meat is grilled alone and served with a sauce that is finger-lickin’ good!

Directions

Prepare the Burgers

1. Form chopped meat into approximately 12 hamburgers.
2. Grill for a few minutes on each side until done, but still soft and juicy. Set aside.

Prepare the Sauce

1. Place all sauce ingredients in a small saucepan and cook over small-to-medium flame until thickened, stirring constantly with a whisk.
2. To serve, either heat the hamburgers in the sauce and then serve, or serve the hamburgers as they are and spoon the sauce over them before eating.

Tips:

Sauce can be prepared a few days in advance and refrigerated until use. Serve with fluffy rice and string beans with a sweet and sour soy sauce dressing. You can also serve with simple mashed potatoes or farfel.

Notes:

The sesame oil gives this piquant sauce more depth of flavor.  This sauce is also equally good with fish and chicken. 

Variations:

If you prefer a smoother sauce, omit the pineapple pieces and just use the pineapple juice.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.