Sauce can be prepared a few days in advance and refrigerated until use. Serve with fluffy rice and string beans with a sweet and sour soy sauce dressing. You can also serve with simple mashed potatoes or farfel.
The sesame oil gives this piquant sauce more depth of flavor. This sauce is also equally good with fish and chicken.
If you prefer a smoother sauce, omit the pineapple pieces and just use the pineapple juice.
Photography: Daniel Lailah.
Food Styling: Amit Farber.