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Recipe by Chef

hamentashen dough

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

hamentashen dough

  • 4 eggs

  • 1 c oil

  • 1 1/4 c sugar

  • 1 tsp vanilla

  • 3 tsp baking powder

  • 1/2 tsp sea salt

  • 5.5 c all purpose flour

Directions

Directions

1.

mix all ingredients besides flour

2.

gradually add in flour and knead well

3.

roll 1/4” thickness

4.

bake 11 min or until golden

Directions

Directions

hamentashen dough

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