Harissa

Laura Frankel Recipe By
  • Cook & Prep: 15 m
  • Serving: 12
  • No Allergens

Ingredients (8)

Main ingredients

Start Cooking

To Prepare Harissa

  1. Place a small saucepan over high heat and bring the water to a boil.

  2. Remove the pan from the heat and stir in the chili flakes. Let the chili flakes steep for five minutes to rehydrate them.

  3. Drain the flakes in a fine-mesh strainer.

  4. Place the chili flakes, olive oil, garlic, cumin, lemon juice in a blender. Process until the mixture is a smooth paste. Season with salt and pepper.

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