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Parve
Easy
12 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
1 cup water
1/2 cup chili flakes
1 clove garlic, coarsely chopped
1/4 teaspoon ground cumin
1 tablespoon fresh lemon juice
Haddar Kosher Salt, to taste
freshly ground Gefen Black Pepper, to taste
Place a small saucepan over high heat and bring the water to a boil.
Remove the pan from the heat and stir in the chili flakes. Let the chili flakes steep for five minutes to rehydrate them.
Drain the flakes in a fine-mesh strainer.
Place the chili flakes, olive oil, garlic, cumin, lemon juice in a blender. Process until the mixture is a smooth paste. Season with salt and pepper.
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