Please enter the email you’re using for this account.
Meat
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
No Diets specified
Yussi sets out this dish on Friday afternoons for guests. This is salami the guys go wild for.
For more great cooking, watch Baruch Hashem It’s Shabbos!
1 large salami
1/4 jar Gefen Duck Sauce (about 1/2 cup)
2 tablespoons sweet chili sauce
2 tablespoons Gefen Maple Syrup
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon Gefen Crushed Red Pepper
pinch of smoked sea salt
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Slice the salami into thin sections, making sure not to cut all the way through. (In our video, we divided the salami in two and made one hasselback and one fully sliced.) Transfer salami to a baking dish.
Mix all sauce ingredients in a bowl until well combined.
With a gloved hand, smear the sauce generously over and into the slits of the salami.
Bake uncovered for 25 to 35 minutes.
Serve warm.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
this is a meal