Prepare the Skewers
Preheat oven to 400 degrees Fahrenheit.
Place all ingredients for sauce in a small saucepan and bring to a simmer for five minutes. Once a low boil is reached, whisk in the cornstarch to thicken. Remove from heat.
On two separate lined cookie sheets, place skewers and season lightly with salt and pepper.
Brush skewers lightly with sauce and roast or grill until desired doneness.
Serve with pineapple salsa, rice, lime wedges, and keep drizzling with fingerlicking sauce!
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Love this recipe! Can’t wait to try it!
Leah
We need more of these amazing healthy easy recipes!!!