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Recipe by Dining In

Hawaiian Broiled Chicken

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Hawaiian Broiled Chicken
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets
- Low Fat

A classic delicious sweet and juicy chicken dish.

Ingredients

Main ingredients

  • 1/2 cup pineapple juice

  • 3 tablespoons Gefen Honey

  • 1 tablespoon apple cider vinegar

  • 3/4 teaspoon minced ginger

  • 1/2 teaspoon salt

Directions

Prepare the Chicken

1.

Dredge chicken cutlets in flour. In large frying pan, fry chicken in oil 2 minutes per side.

2.

In a separate pan, sauté two garlic cloves in oil. Add the rest of the ingredients to the garlic and bring to a boil. Spoon mixture over chicken.

3.

Transfer to a 9- x 13-inch aluminum pan and bake, covered, at 350 degrees Fahrenheit for 20 minutes. Uncover and broil for two minutes. Garnish with fresh pineapple slices.

Tips:

Here’s a low-fat version: Omit first two steps of dredging and frying in flour. Pour sauce directly over cutlets. Bake, covered, at 350 degrees Fahrenheit for 25 minutes. Broil, uncovered, for an additional five minutes.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

chicken chicken breasts chicken cutlets hawaiian hawaiian flavor pineapple pineapple chicken
Hawaiian Broiled Chicken

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