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Recipe by Nechama Norman

Hawaiian Corned Beef

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Hawaiian Corned Beef
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

4 Hours, 20 Minutes
Diets
- Gluten Free

I had a delicious sweet pineapple that no one was eating besides me. Not wanting it to go to waste, I thought to add it to a meat I was about to throw in the oven. I was so happy with the results of this one-pot meal!

Ingredients

Hawaiian Corned Beef

  • 2 cups white cabbage, cut in cubes or shredded

  • 6 white or sweet potatoes, peeled and cut in large chunks

  • water, to cover

Directions

1.

Preheat oven to 300 degrees Fahrenheit.

2.

Place all ingredients in a large roasting pan. Add water to cover. Cover pan tightly and bake for about four to five hours, or until meat is soft.

3.

Remove meat from pan, cool, slice and serve. Return sliced meat to pan and reheat (if necessary). Serve all together.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

corned beef easy prep Nechama Norman one pan one pot pineapple potatoes super easy sweet meat weeknight dinner
Hawaiian Corned Beef

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