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Hazelnut Brown-Butter Salmon


This fish is gourmet – fabulous!


Make the Salmon

1. Brush fillets with olive oil. Then sprinkle fillets with cumin, salt, and 1/8 teaspoon of the black pepper.
2. Broil fish in broiler for 10-12 minutes or until fish flakes easily. Transfer fish to plate, cover, and keep warm.
3. In a skillet, heat butter and hazelnuts, stirring often, one and a half to two minutes, until butter and nuts begin to brown.
4. Stir in lemon juice and vinegar. Cook for 30 seconds longer until slightly thickened (aroma will be strong). Add remaining 1/8 teaspoon pepper.
5. Pour nut mixture over fish. Serve immediately.


Photography and Styling by Chavi Feldman