fbpx

Recipe by Dining In

Hazelnut Brown-Butter Salmon

()
add or remove this to/from your favorites
Hazelnut Brown-Butter Salmon
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Pescatarian - No Refined Sugar - Paleo - Keto

This fish is gourmet – fabulous!

Ingredients

Main ingredients

  • 4 tablespoons butter or margarine

  • 1/4 cup hazelnuts, coarsely chopped

  • 2 tablespoons lemon juice

  • 2 scant tablespoons  Bartenura Balsamic Vinegar

Directions

Make the Salmon

1.

Brush fillets with olive oil. Then sprinkle fillets with cumin, salt, and 1/8 teaspoon of the black pepper.

2.

Broil fish in broiler for 10-12 minutes or until fish flakes easily. Transfer fish to plate, cover, and keep warm.

3.

In a skillet, heat butter and hazelnuts, stirring often, one and a half to two minutes, until butter and nuts begin to brown.

4.

Stir in lemon juice and vinegar. Cook for 30 seconds longer until slightly thickened (aroma will be strong). Add remaining 1/8 teaspoon pepper.

5.

Pour nut mixture over fish. Serve immediately.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

balsamic vinegar broiled browned butter cumin dairy fish gourmet hazelnut hazelnuts keto kosher no mayo no mayonnaise paleo quick-and-easy salmon salmon fillets sugar free super easy
Hazelnut Brown-Butter Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Lemon Dill Salmon

Lemon Dill Salmon
Mini Stuffed Rolls

Mini Stuffed Rolls
Fluffernutter Cookies (Big Batch)

Fluffernutter Cookies (Big Batch)