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Hazelnut Brown-Butter Salmon

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Hazelnut Brown-Butter Salmon
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Pescatarian - No Refined Sugar - Paleo - Keto

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This fish is gourmet – fabulous!

Directions

Make the Salmon

1. Brush fillets with olive oil. Then sprinkle fillets with cumin, salt, and 1/8 teaspoon of the black pepper.
2. Broil fish in broiler for 10-12 minutes or until fish flakes easily. Transfer fish to plate, cover, and keep warm.
3. In a skillet, heat butter and hazelnuts, stirring often, one and a half to two minutes, until butter and nuts begin to brown.
4. Stir in lemon juice and vinegar. Cook for 30 seconds longer until slightly thickened (aroma will be strong). Add remaining 1/8 teaspoon pepper.
5. Pour nut mixture over fish. Serve immediately.

Credit

Photography and Styling by Chavi Feldman

Recipe tags


Balsamic vinegar Broiled Browned butter Cumin Dairy Fish Gourmet Hazelnut Hazelnuts Keto kosher No mayo No mayonnaise Paleo Quick-and-easy Salmon Salmon fillets Sugar free Super easy
Hazelnut Brown-Butter Salmon

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