Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Bone broth is extremely nutritious. Animal bones contain an array of different vitamins and minerals (calcium, phosphorus, vitamin A, zinc, omega 3, omega 6, collagen) depending on the bones you use. Turning them into a broth allows the body to absorb these minerals easily. Try to add a variety of bones into your bone broth to cook up the most nutrient-dense broth! Other benefits of drinking bone broth include: reduction in inflammation, improved joint health and better digestive health.
1/4 teaspoon Pereg Turmeric
11 pieces celery
1 cube Gefen Frozen Parsley
4 carrots
1/4 inch of outside potato with skin
1/4 white onion
2 to 4 pounds animal bones (using different kinds of animal bones will produce the most nutritious bone broth)
1/3 teaspoon Celtic sea salt (optional)
2 tablespoons Tuscanini Apple Cider Vinegar
1 gallon water
salt, to taste
pepper, to taste
Put all the vegetables and bones in a mesh bag.
Place everything in an eight-quart pot and add water. Bring to a boil and then simmer on a low flame for at least 12 to 24 hours.
Remove the mesh bags and enjoy the broth.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation