Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
30 Minutes
Diets
These banana-blueberry muffins are a great morning option. They’re completely sugar free; the sweetness comes from the banana. The riper the banana, the sweeter the muffin! They also age well and become sweeter over time.
Yield: 6 muffins
1/2 cup Gefen Almond Butter
1 ripe banana
1 egg
1/2 teaspoon Gefen Vanilla Extract
1/2 teaspoon Gefen Baking Soda
1 handful blueberries
Preheat oven to 400 degrees Fahrenheit. Line muffin tins.
In an electric blender or food processor, blend almond butter, banana, egg, vanilla extract, and baking soda until smooth.
Pour batter into muffin tins and drop a few blueberries into each muffin.
Bake for eight to 10 minutes.
Allow to cool completely before enjoying.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation