Boards have been a fad for a while now. There are dessert boards, cheese boards, appetizer boards…the ideas are endless. They are so fun and easy to prepare and have that wow effect.
This Shabbos meat board is a fun way to spice up your Shabbos seudah. Schnitzel, deli, beef jerky…you can add anything and everything to it. Here are a few of my favorites.
Note: I find beautiful wooden boards at Home Goods in Brick.
Thread onion, chicken, pepper, and zucchini on each skewer three times.
In a large plastic bag, combine remaining ingredients. Place skewers in the bag and turn over a few times so the marinade reaches everywhere.
Leave in the fridge overnight or for at least a few hours.
Bake at 350 degrees Fahrenheit for 45 minutes or until chicken and vegetables have a nice color.
In a large bag, combine all ingredients.
Marinate London broil overnight in the fridge.
Broil on high for seven minutes, flip, and broil for an additional five minutes.
Let meat rest for 10 minutes.
Once cooled, slice meat thinly against the grain. Can be served warm or at room temperature.
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looks good let me try it!!!