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Healthier Spelt Cinnamon Buns (Dairy Free)

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Healthier Spelt Cinnamon Buns (Dairy Free)
Parve Parve
12 Servings Serving Icon
2 Hours, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Egg - Gluten
Diets info-icon
- Vegetarian - Pescatarian - No Refined Sugar - Salt Free

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Everyone needs some cinnamon buns every now and then… These are perfect for the upcoming Yom Tov season. Happy baking!   Yield: 12 buns

Directions

Prepare the Dough

1. In a bowl, place yeast, milk, and maple syrup. Stir gently and allow to poof for five to 10 minutes.
2. Add in the rest of the ingredients and mix. Let dough rise for one hour and 30 minutes.

Shape and Bake

1. Line your counter with Gefen Parchment Paper and roll out the dough to form a 20×10-inch rectangle.
2. Smear on oil and sprinkle sugar and cinnamon. Roll up dough, slice, and place in a 9×13-inch pan.
3. Bake at 350 degrees Fahrenheit for about 15 minutes. Do not overbake.

Prepare the Glaze

1. In a high-speed electric mixer, mix together coconut sugar and arrowroot. Add small drops of water at a time until you get a glaze consistency.
2. Once buns have cooled, pour glaze over buns.

About

Styling and photography by Chay Berger

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Cinnamon buns Healthier Odaiah Leeds Spelt Yeasted dough
Healthier Spelt Cinnamon Buns (Dairy Free)

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