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Nut Butter Cookie Dough

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Directions

1.

Stir to combine all ingredients.

2.

Roll into 24 balls.

3.

Store in the freezer. Defrost five minutes before serving.

Notes:

If the mixture is too crumbly to roll, massage it between your hands and your body heat will cause the coconut oil to melt a bit.

Variations:

Double chocolate: Use above recipe and add four tablespoons of cocoa powder and an additional two teaspoons of honey.