Recipe by Ida Levy

Nut Butter Cookie Dough

Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Tree nuts

Ingredients

Main ingredients

  • 1/2 cup mini chocolate chips

  • 1/4 teaspoon table salt (not kosher salt)

  • 2 teaspoons Gefen Vanilla (or vanilla sugar)

Directions

Prepare the Cookie Dough

1.

Stir to combine all ingredients.

2.

Roll into 24 balls.

3.

Store in the freezer. Defrost five minutes before serving.

Notes:

If the mixture is too crumbly to roll, massage it between your hands and your body heat will cause the coconut oil to melt a bit.

Variation:

Double chocolate: Use above recipe and add four tablespoons of cocoa powder and an additional two teaspoons of honey.
Nut Butter Cookie Dough

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stldancegirlgmail-com
stldancegirlgmail-com
8 months ago

i wonder if i could use these to make a kosher for pesach toll house surprise!would it come out good?

Avigael Levi
Admin
Reply to  stldancegirlgmail-com
8 months ago

It’s a good question! We haven’t tried it but if you do please let us know how it goes.