Preheat electric griddle to 375 degrees Fahrenheit.

Add all dry ingredients to a mixing bowl and whisk together.

Add all wet ingredients to a second mixing bowl and whisk together.

Combine wet ingredients and dry ingredients until it all comes together.

Lightly spray your hot griddle with cooking spray.

Use an ice cream scooper, or a tablespoon to scoop the batter onto the griddle.

I cook my pancakes one to two minutes on each side. This may vary on your griddle.

Once all your pancakes are cooked grab your six-inch wood skewers and assemble with fruit in-between each pancake.

Drizzle with maple syrup before serving.