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Can these be made with all-purpose flour? I don’t have any whole wheat pastry flour. How would these turn out with all-purpose white flour?
They should be fine, they will be a lighter color.
It was dry at first, but my husband had the idea to add some water to the batter, and then they came out delicious and the perfect consistency!
horrible very very dry with no flavor. dont make
Although, if you add a bit of water to the dough, it comes out fantastic! Try it:)