No margarine! No white ﬂour! Yom Tov treats without the guilt! What could be better? (Especially on Rosh Hashana!)
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Yields 4 dozen
For the Cookies
1. Preheat the oven to 350 degrees Fahrenheit.
2. Beat eggs with honey. Add the rest of the ingredients.
3. Form into one-inch balls and place them on a greased cookie sheet, one inch apart.