Healthy Maple Pecan Granola Bars

Batsheva Kanter Batsheva Kanter
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This is a super quick and easy recipe. Perfect with a cup of milk or tea.

40m 4
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Tree nuts, Egg

Directions

Prepare the Granola Bars

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Pulse oats 10 times in a food processor using the S blade. Mix with all the ingredients in a large bowl.

  3. Pat into a nine- by 13-inch pan lined with Gefen Parchment Paper. Bake for 30 minutes.

  4. Let cool completely and slice into bars.

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Sponsored by Gefen

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1 Comment

Chavy Wagschal

can I use honey instead of maple syrup