Healthy No-Bake Cheesecake Jars (Gluten Free)

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• Cooking and Prep: 20 m
• Serves: 6
• Contains:

These healthier no-bake cheesecake jars are the perfect 'guilt-free' way to enjoy your cheesecake this Shavuot! The layers of cheese filling, nutty crust and berries give these jars the perfect amount of richness, creaminess and freshness!

This versatile cheesecake can be made in individual cups with various toppings (think Oreos, chocolate, or caramel) or as one big cheesecake in a pie dish.

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Ingredients (12)

Crust

• 3/4 cup walnuts

• 1/2 cup Gefen Almond Flour

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  Gefen Almond Flour

• 3 tablespoons coconut sugar

• 1 teaspoon cinnamon

• pinch of salt

• 3 tablespoons coconut oil, melted

Cheesecake

• 8-ounce brick of cream cheese

• 2 (150 gram/5.3 ounces) Greek yogurts

• 1/4 cup Manischewitz Honey

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  Manischewitz Honey

• 1/4 cup coconut sugar

• 1 teaspoon pure vanilla extract

• berries of choice for toppings

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Start Cooking

Prepare the Crust

1. In a small food processor or blender, blend the walnuts, almond flour, sugar, cinnamon, and salt to form a crumb mixture.

2. Then stir the coconut oil into the mixture.

Prepare the Cheesecake

1. In a medium-sized mixing bowl, beat the cream cheese, yogurt, honey, sugar, and vanilla until well combined.

Layering the Cheesecake

1. Pour a heaping tablespoon of the crumb mixture into each mason jar. With a small shot glass, press the mixture down into the cup.

2. Then spoon the cheesecake batter on top until the cups are filled about halfway. Place some berries of choice.

3. Then fill the rest of the cups with the remaining batter. Sprinkle the extra crumbs or berries on top.

4. Eat immediately or store in the fridge for up to five days.