These healthier no-bake cheesecake jars are the perfect ‘guilt-free’ way to enjoy your cheesecake this Shavuot! The layers of cheese filling, nutty crust and berries give these jars the perfect amount of richness, creaminess and freshness! This versatile cheesecake can be made in individual cups with various toppings (think Oreos, chocolate, or caramel) or as one big cheesecake in a pie dish. For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.

Directions

Prepare the Crust

1. In a small food processor or blender, blend the walnuts, almond flour, sugar, cinnamon, and salt to form a crumb mixture.

2. Then stir the coconut oil into the mixture.

Prepare the Cheesecake

1. In a medium-sized mixing bowl, beat the cream cheese, yogurt, honey, sugar, and vanilla until well combined.

Layering the Cheesecake

1. Pour a heaping tablespoon of the crumb mixture into each mason jar. With a small shot glass, press the mixture down into the cup.

2. Then spoon the cheesecake batter on top until the cups are filled about halfway. Place some berries of choice.

3. Then fill the rest of the cups with the remaining batter. Sprinkle the extra crumbs or berries on top.

4. Eat immediately or store in the fridge for up to five days.

Recipe tags

Cheesecakes Creamy Healthy No bake dessert No-bake Rich dessert Shavuos Shavuot

Healthy No-Bake Cheesecake Jars (Gluten Free)

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Molly

2 years ago

What size Mason jar?

Raquel Admin

Admin

Reply to Molly

2 years ago

It seems like those are 4 oz jars, but you can really use any size you’d like.

Tana

3 years ago

Yummm Easy to make without electric appliances. I used honey Greek yogurt and skipped the sugar. It was absolutely devine. Will definitely be making this again. It’s also a great desert for guests as it’s so pretty in the glass mason jars.