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1 egg
1 cup Greek yogurt
1 teaspoon Gefen Maple Syrup
1 teaspoon Gefen Vanilla
1/2 cup oat flour (or any flour you like)
1 and 1/2 teaspoons baking powder
Mix wet ingredients first, then add in the dry ingredients and mix well.
Heat a pan or griddle. Spoon batter into the pan and flip when golden.
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