Roast the peppers when you’re cooking other foods that require a long cooking time. Don’t mix or toss them during baking, but rotate the tray if they’re cooking unevenly.
If cooking in advance, serve room temperature. You can also cook it on the stovetop fresh by searing the steaks in a little bit of oil in a heavy pan that is not nonstick.
Photography: Moishe Wulliger
Food Styling: Renee Muller