Notes:
Roast the peppers when you’re cooking other foods that require a long cooking time. Don’t mix or toss them during baking, but rotate the tray if they’re cooking unevenly.
Notes:
If cooking in advance, serve room temperature. You can also cook it on the stovetop fresh by searing the steaks in a little bit of oil in a heavy pan that is not nonstick.
Photography: Moishe Wulliger
Food Styling: Renee Muller