Please enter the email you’re using for this account.
Diets 2 eggs
2/3 cup coconut/cane sugar
2 tablespoons Gefen Honey
2 teaspoons vanilla extract
3/4 cup Haddar Peanut Butter
1/2 teaspoon salt
1/4 cup flour (to make gluten free, I used the Bob’s Red Mill 1:1 flour)
Preheat oven to 325 degrees Fahrenheit.
Combine all ingredients and add to an eight-inch square baking pan.
Bake for 25 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Made this with 1/3 cup almond flour, sugar substitute and natural peanut butter. Delicious.
Thank you for sharing your swaps!